CAKES AND TARTS

Once I got into it (making miniature food out of polymer clay) it seems to become impossible to put it down

So I started baking and baking and baking ........ after having watched a lot of tutorials on youtube and also read a few books (Sue Heaser and Angie Scarr are 2 artists who's books I can highly recommend)

 I have a lot of Kemper cutters in all sorts of shapes and different sizes, so I could make a lot of different cakes

 If you wish to cut out one or more little pieces to display them on a separate plate, you can either do this before baking or right when your cake comes out of the oven ...... without burning your fingers of course